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Ramachandra et al., 1977. J. Agric. Food Chem., 25 (5): 1101-1104

Document reference 
Ramachandra, G. ; Virupaksha, T. K. ; Shadaksharaswamy, M., 1977. Relation between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.). J. Agric. Food Chem., 25 (5): 1101-1104
Citation key 
Ramachandra et al., 1977