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Rezar et al., 2003. Ann. Nut. Metab., 47 (2): 78-84

Document reference 
Rezar, V. ; Pajk, T. ; Logar, R. M. ; Janezic, V. J. ; Salobir, K. ; Oresnik, A. ; Salobir, J., 2003. Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs. Ann. Nut. Metab., 47 (2): 78-84
Citation key 
Rezar et al., 2003