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Sobotka et al., 2012. Arch. Anim. Nut., 66 (1): 27-38

Document reference 
Sobotka, W. ; Flis, M. ; Antoszkiewicz, Z. ; Lipinski, K. ; Zdunczyk, Z., 2012. Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil. Arch. Tierernähr., 66 (1): 27-38
Citation key 
Sobotka et al., 2012