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Ranganathan et al., 1937. Indian J. med. Res., 24: 689

Document reference 
Ranganathan, S. ; Sundararajan, A. R. ; Swaminathan, M., 1937. Survey of the nutritive value of Indian foodstuffs. 1. The chemical composition of 200 common foods. Indian J. med. Res., 24: 689
Citation key 
Ranganathan et al., 1937