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FAO, 2001. Proceedings of the validation forum on the global cassava development strategy, Volume 5. FAO, Rome, 26-28 April 2000

Document reference 
FAO, 2001. Strategic environmental assessment. An assessment of the impact of cassava production and processing on the environment and biodiversity. Proceedings of the validation forum on the global cassava development strategy, Volume 5. FAO, Rome, 26-28 April 2000
Web 
http://www.fao.org/docrep/007/y2413e/y2413e01.htm
Citation key 
FAO, 2001
Datasheets 
Cassava roots
Cassava leaves and foliage
Cassava peels, cassava pomace and other cassava by-products
Starches