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Alabran et al., 1973. J. Agric. Food Chem., 21 (2): 205-208
Document reference
Alabran, D. M. ; Mabrouk, A. M., 1973. Carrot flavor. Sugars and free nitrogenous compounds in fresh carrots. J. Agric. Food Chem., 21 (2): 205-208
