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Becker et al., 1955. Arch. Tierernähr., 5 (5-6): 247-256

Document reference 
Becker, M. ; Oslage, W. ; Fliegel, H., 1955. Research on the nutritional value of carob for pigs, particulary about the decrease in protein digestibility due the tannic acid of the feed. Arch. Tierernähr., 5 (5-6): 247-256
Alternative title 

Versuche über den Nährwert von Johannisbrot beim Schwein, insbesondere über die Beeinträchtigung der Eiweißverdaulichkeit durch die Gerbsäure des Futtermittels

Citation key 
Becker et al., 1955