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Berna et al., 1997. J. Agric. Food Chem., 45 (10): 4084–4087

Document reference 
Berna, A. ; Pérez-Gago, M. B. ; Guardiola, V. G. ; Salazar, D. ; Mulet, A., 1997. Effect of temperature on isobutyric acid loss during roasting of carob kibble. J. Agric. Food Chem., 45 (10): 4084–4087
Citation key 
Berna et al., 1997