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Morgan et al., 1930. J. Biol. Chem., 85: 385-404

Document reference 
Morgan, A. F. ; Strauch, C. M. ; Blume, F., 1930. The nature and biological availability of almond carbohydrates. J. Biol. Chem., 85: 385-404
Citation key 
Morgan et al., 1930