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Carré et al., 2002. Br. Poult. Sci., 43: 404-415

Document reference 
Carré B. ; Idi, A. ; Maissonnier, S. ; Melcion, J. P. ; Oury, F. X. ; Gomez, J. ; Pluchard, P., 2002. Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet. Br. Poult. Sci., 43: 404-415
Citation key 
Carré et al., 2002