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Jackson et al., 1996. Agronomia Costarricense, 20 (2): 145-149

Document reference 
Jackson, F. ; Zumbado, M. E., 1996. Effect of endocarp content in full-fat palm kernel (Elaeis guinensis) on its nutritive value. II. Performance of broilers during the starting. Agronomia Costarricense, 20 (2): 145-149
Alternative title 

Efecto de la presencia de endocarpo en el palmiste integral (Elaeis guinensis) sobre su valor nutritivo. II. Rendimientos de pollos de engorde en iniciacion

Web 
http://www.mag.go.cr/rev_agr/v20n02_indice.html
Citation key 
Jackson et al., 1996
Datasheets 
Oil palm kernels
Palm kernel meal