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Iyayi et al., 2005. Int. J. Poult. Sci., 4 (9): 695-700
Document reference
Iyayi, E. A. ; Ogunsola, O. ; Ijaya, R., 2005. Effect of three sources of fibre and period of feeding on the performance, carcase measures, organs relative weight and meat quality in broilers. Int. J. Poult. Sci., 4 (9): 695-700
