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Chong et al., 2008. Asian-Aust. J. Anim. Sci., 21 (7): 1053-1058

Document reference 
Chong, C. H. ; Zulkifli, I. ; Blair, R, 2008. Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens. Asian-Aust. J. Anim. Sci., 21 (7): 1053-1058
Abstract 

A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion of solvent-extracted palm kernel cake (PKC) (0%, 12.5% and 25%) and enzyme (mixture of mannanase, alpha-galactosidase and protease) supplementation (0 kg/t, 1 kg/t and 2 kg/t) on the performance of laying hens. The levels of PKC did not significantly influence nitrogen corrected true metabolizable energy (TME(n)) of the diets. Enzyme-supplemented PKC had significantly higher AME and TME(n) values than PKC diets with no enzyme supplementation. Dietary inclusion of 12.5% and 25% PKC in the diets of laying hens did not adversely affect mean egg production or daily egg mass. However, layers consumed significantly more PKC-based diets and had significantly poorer feed conversion ratios (FCR) than controls. However, the feed intake and FCR of hens provided the 12.5% PKC-based diets with enzyme supplementation at 1 kg/t did not differ from the controls. Dietary inclusion of PKC or enzyme did not affect eggshell quality, but egg yolk colour was significantly paler when layers were fed the 25% PKC diet.

Citation key 
Chong et al., 2008
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