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Avallone et al., 1997. J. Food Comp. Anal., 10 (2): 166-172

Document reference 
Avallone, R. ; Plessi, M. ; Baraldi, M. ; Monzani, A., 1997. Determination of chemical composition of carob (Ceratonia siliqua): protein, fat, carbohydrates, and tannins. J. Food Comp. Anal., 10 (2): 166-172
Citation key 
Avallone et al., 1997