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Vasta et al., 2007. Meat Science, 76 (4): 739-745

Document reference 
Vasta, V. ; Pennisi, P. ; Lanza, M. ; Barbagallo, D. ; Bella, M. ; Priolo, A., 2007. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation. Meat Science, 76 (4): 739-745
Citation key 
Vasta et al., 2007