Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Poultry offal meal

Main analysis Unit Avg SD Min Max Nb
Dry matter % as fed 92.3 2.4 85.3 97.8 1902
Crude protein % DM 60.2 7.3 47.3 86.1 1929
Ether extract % DM 27.9 6.9 8.6 38.7 1403
Ether extract, HCl hydrolysis % DM 24.4 6.4 12.1 35.0 482
Ash % DM 10.6 4.6 2.7 23.8 1892
Gross energy MJ/kg DM 24.4 2.5 19.9 27.4 23 *
 
Minerals Unit Avg SD Min Max Nb
Calcium g/kg DM 20.3 9.6 6.7 55.8 1481
Phosphorus g/kg DM 10.1 4.8 2.0 28.3 1489
Potassium g/kg DM 4.1 0.8 2.9 5.5 13
Sodium g/kg DM 2.7 0.6 1.6 4.8 168
Magnesium g/kg DM 0.7 0.2 0.5 0.9 7
Manganese mg/kg DM 18 9 11 34 7
Zinc mg/kg DM 67 41 10 126 7
Copper mg/kg DM 41 59 5 157 7
Iron mg/kg DM 5107 4872 212 13825 87
 
Amino acids Unit Avg SD Min Max Nb
Alanine % protein 5.5 0.3 5.1 6.2 18
Arginine % protein 6.6 0.4 5.5 7.1 30
Aspartic acid % protein 6.9 0.3 6.6 7.8 17
Cystine % protein 2.5 0.9 1.2 3.4 23
Glutamic acid % protein 10.9 0.6 10.3 12.4 17
Glycine % protein 8.8 0.8 7.9 11.5 23
Histidine % protein 1.8 0.5 1.1 2.5 30
Isoleucine % protein 3.9 0.3 3.5 4.4 30
Leucine % protein 7.0 0.3 6.2 7.5 30
Lysine % protein 4.4 1.3 0.8 6.3 40
Methionine % protein 1.4 0.3 1.0 1.9 27
Phenylalanine % protein 3.9 0.3 3.2 4.6 30
Proline % protein 8.0 1.8 6.3 14.0 17
Serine % protein 6.3 1.4 3.8 7.8 23
Threonine % protein 3.9 0.2 3.6 4.5 30
Tryptophan % protein 0.7 0.2 0.5 1.2 16
Tyrosine % protein 2.6 0.3 2.2 2.9 22
Valine % protein 5.4 0.6 4.5 6.6 30
 
Ruminant nutritive values Unit Avg SD Min Max Nb
a (N) % 28.2 1
b (N) % 47.1 1
c (N) h-1 0.040 1
Nitrogen degradability (effective, k=4%) % 52 *
Nitrogen degradability (effective, k=6%) % 47 *
 
Pig nutritive values Unit Avg SD Min Max Nb
Nitrogen digestibility, growing pig % 87.0 1.4 85.0 88.0 4
 
Poultry nutritive values Unit Avg SD Min Max Nb
AMEn cockerel MJ/kg DM 15.2 2.8 11.7 20.0 10
 
Fish nutritive values Unit Avg SD Min Max Nb
DE salmonids MJ/kg DM 16.8 15.7 17.3 2 *
Energy digestibility, salmonids % 68.9 65.4 72.4 2
Nitrogen digestibility, salmonids % 72.6 7.2 64.4 84.9 7

The asterisk * indicates that the average value was obtained by an equation.

References

ADAS, 1988; AFZ, 2011; American Meat Institute Foundation, 1960; Cirad, 2008; Dale et al., 1985; Dale et al., 1993; Dong et al., 1993; Dozier et al., 2005; Dust et al., 2005; El-Sayed, 1998; Göhl, 1982; Hajen et al., 1993; Kamalak et al., 2005; Knabe et al., 1989; Lechevestrier, 1992; Lechevestrier, 1996; Machin et al., 1984; Nadeem et al., 2005; Nengas et al., 1995; Pesti et al., 1986; Potter et al., 1967; Waldroup et al., 1994

Last updated on 28/11/2012 22:35:57

Table status 
Finished
Table order 
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