Mung bean (Vigna radiata), seeds
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 90.0 | 1.4 | 88.1 | 93.1 | 14 | |
| Crude protein | % DM | 25.8 | 2.8 | 19.5 | 29.4 | 16 | |
| Crude fibre | % DM | 6.3 | 2.6 | 4.3 | 12.4 | 8 | |
| NDF | % DM | 15.6 | 1 | ||||
| ADF | % DM | 8.5 | 6.6 | 10.3 | 2 | ||
| Ether extract | % DM | 1.9 | 1.2 | 0.2 | 3.7 | 14 | |
| Ash | % DM | 4.6 | 3.0 | 0.9 | 14.0 | 17 | |
| Starch (polarimetry) | % DM | 47.0 | 2.1 | 45.4 | 49.4 | 3 | |
| Gross energy | MJ/kg DM | 18.7 | 0.6 | 17.2 | 19.1 | 8 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 1.6 | 1.4 | 0.8 | 4.7 | 7 | |
| Phosphorus | g/kg DM | 4.5 | 0.8 | 3.6 | 6.2 | 9 | |
| Potassium | g/kg DM | 9.6 | 1 | ||||
| Magnesium | g/kg DM | 2.2 | 1.7 | 2.6 | 2 | ||
| Zinc | mg/kg DM | 35 | 29 | 41 | 2 | ||
| Copper | mg/kg DM | 8 | 0 | 16 | 2 | ||
| Iron | mg/kg DM | 537 | 64 | 1010 | 2 | ||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 3.6 | 0.2 | 3.1 | 3.7 | 5 | |
| Arginine | % protein | 5.9 | 1.2 | 3.4 | 7.3 | 7 | |
| Aspartic acid | % protein | 9.3 | 0.9 | 8.1 | 10.9 | 6 | |
| Cystine | % protein | 0.8 | 0.2 | 0.7 | 1.2 | 8 | |
| Glutamic acid | % protein | 13.3 | 1.6 | 10.8 | 15.6 | 6 | |
| Glycine | % protein | 2.9 | 0.5 | 1.8 | 3.2 | 6 | |
| Histidine | % protein | 2.5 | 0.2 | 2.4 | 2.9 | 6 | |
| Isoleucine | % protein | 3.7 | 0.3 | 3.5 | 4.4 | 6 | |
| Leucine | % protein | 6.8 | 0.8 | 5.9 | 8.2 | 6 | |
| Lysine | % protein | 6.9 | 1.0 | 5.8 | 8.2 | 9 | |
| Methionine | % protein | 1.3 | 0.3 | 0.7 | 1.9 | 10 | |
| Phenylalanine | % protein | 5.3 | 1.2 | 3.1 | 6.7 | 7 | |
| Proline | % protein | 5.2 | 0.4 | 4.6 | 5.5 | 5 | |
| Serine | % protein | 4.1 | 0.7 | 2.9 | 4.5 | 5 | |
| Threonine | % protein | 2.7 | 0.5 | 2.0 | 3.6 | 7 | |
| Tryptophan | % protein | 1.3 | 0.3 | 0.9 | 1.8 | 6 | |
| Tyrosine | % protein | 2.4 | 0.3 | 1.8 | 2.8 | 6 | |
| Valine | % protein | 4.4 | 0.6 | 3.6 | 5.6 | 7 | |
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 2.3 | 1 | ||||
| Tannins, condensed (eq. catechin) | g/kg DM | 2.3 | 1.3 | 0.0 | 3.4 | 5 | |
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 92.0 | * | ||||
| Energy digestibility, ruminants | % | 90.2 | * | ||||
| DE ruminants | MJ/kg DM | 16.9 | * | ||||
| ME ruminants | MJ/kg DM | 13.6 | * | ||||
| a (N) | % | 62.3 | 1 | ||||
| b (N) | % | 17.9 | 1 | ||||
| c (N) | h-1 | 0.030 | 1 | ||||
| Nitrogen degradability (effective, k=4%) | % | 70 | * | ||||
| Nitrogen degradability (effective, k=6%) | % | 68 | * | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AME poultry | MJ/kg DM | 13.4 | 0.5 | 12.7 | 13.9 | 4 | |
| TME poultry | MJ/kg DM | 14.7 | 14.2 | 15.3 | 2 |
The asterisk * indicates that the average value was obtained by an equation.
References
AFZ, 2011; Amber, 2000; Bagchi et al., 1955; Creswell, 1981; Friesecke, 1970; Garg et al., 2002; Gowda et al., 2004; Harmuth-Hoene et al., 1987; Holm, 1971; Lim Han Kuo, 1967; Min Wang et al., 2008; Ranaweera et al., 1981; Ravindran et al., 1994; Robinson et al., 2001; Wiryawan, 1997; Yin et al., 1993
Last updated on 13/08/2013 22:22:34
