Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Mango (Mangifera indica), kernels, fresh

Main analysis Unit Avg SD Min Max Nb  
Dry matter % as fed 53.5 6.9 49.0 61.5 3  
Crude protein % DM 6.4 1.9 5.3 8.5 3  
Crude fibre % DM 2.1 0.6 1.7 2.8 3  
Ether extract % DM 7.9 1.0 7.0 8.9 3  
Ash % DM 3.5 1.6 2.5 5.4 3  
Gross energy MJ/kg DM 18.9         *
               
Amino acids Unit Avg SD Min Max Nb  
Alanine % protein 4.6   4.5 4.7 2  
Arginine % protein 9.0   8.8 9.2 2  
Aspartic acid % protein 10.3   10.0 10.6 2  
Cystine % protein 2.3   2.3 2.3 2  
Glutamic acid % protein 13.5   10.9 16.0 2  
Glycine % protein 4.0   3.9 4.1 2  
Histidine % protein 2.7   2.6 2.7 2  
Isoleucine % protein 4.6   4.2 4.9 2  
Leucine % protein 7.1   7.0 7.2 2  
Lysine % protein 5.0   4.5 5.5 2  
Methionine % protein 2.2   2.1 2.3 2  
Phenylalanine % protein 4.6   4.2 4.9 2  
Serine % protein 4.1   4.1 4.2 2  
Tryptophan % protein 1.9   1.7 2.0 2  
Tyrosine % protein 3.2   3.1 3.4 2  
Valine % protein 5.2   5.1 5.3 2  
               
Secondary metabolites Unit Avg SD Min Max Nb  
Tannins, condensed (eq. catechin) g/kg DM 3.2   1.9 4.4 2  
               
Ruminant nutritive values Unit Avg SD Min Max Nb  
OM digestibility, Ruminant % 67.3       1  
ME ruminants (FAO, 1982) MJ/kg DM 10.7       1  
Nitrogen digestibility, ruminants % 72.1       1  
               
Pig nutritive values Unit Avg SD Min Max Nb  
Energy digestibility, growing pig % 86.9         *
DE growing pig MJ/kg DM 16.4         *

The asterisk * indicates that the average value was obtained by an equation.

References

Dhingra et al., 1985; Kehar et al., 1945

Last updated on 24/10/2012 00:44:32

Table status 
Finished
Table order 
3
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