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Bressani et al., 1961. J. Food Sci., 26 (5): 525-528

Document reference 
Bressani, R. ; Elias, L. G. ; Navarrete, D. A., 1961. Nutritive value of Central American beans. IV. The essential amino acid content of samples of black beans, red beans, rice beans, and cowpeas of Guatemala. J. Food Sci., 26 (5): 525-528
Citation key 
Bressani et al., 1961