Housefly maggot meal
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 92.4 | 1.0 | 90.0 | 94.7 | 21 | |
| Crude protein | % DM | 50.4 | 5.3 | 42.3 | 60.4 | 29 | |
| Crude fibre | % DM | 5.7 | 2.4 | 1.6 | 8.6 | 19 | |
| ADF | % DM | 13.8 | 1 | ||||
| Ether extract | % DM | 18.9 | 5.6 | 9.0 | 26.0 | 25 | |
| Ash | % DM | 10.1 | 3.3 | 6.2 | 17.3 | 27 | |
| Gross energy | MJ/kg DM | 22.9 | 1.4 | 20.1 | 24.4 | 7 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 4.7 | 1.7 | 3.1 | 8.0 | 10 | |
| Phosphorus | g/kg DM | 16.0 | 5.5 | 9.7 | 24.0 | 6 | |
| Potassium | g/kg DM | 5.7 | 3.5 | 1.0 | 12.7 | 7 | |
| Sodium | g/kg DM | 5.2 | 2.4 | 2.8 | 8.6 | 8 | |
| Magnesium | g/kg DM | 3.4 | 4.0 | 0.7 | 11.5 | 6 | |
| Manganese | mg/kg DM | 91 | 114 | 40 | 349 | 7 | |
| Zinc | mg/kg DM | 119 | 118 | 43 | 325 | 7 | |
| Copper | mg/kg DM | 27 | 6 | 18 | 36 | 7 | |
| Iron | mg/kg DM | 995 | 440 | 275 | 1370 | 6 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 5.8 | 1.0 | 4.4 | 7.6 | 8 | |
| Arginine | % protein | 4.6 | 0.7 | 3.7 | 5.8 | 9 | |
| Aspartic acid | % protein | 7.5 | 1.5 | 4.5 | 8.5 | 7 | |
| Cystine | % protein | 0.7 | 0.2 | 0.5 | 1.0 | 4 | |
| Glutamic acid | % protein | 11.7 | 1.8 | 8.9 | 15.3 | 8 | |
| Glycine | % protein | 4.2 | 0.4 | 3.7 | 5.1 | 8 | |
| Histidine | % protein | 2.4 | 0.8 | 1.0 | 3.6 | 8 | |
| Isoleucine | % protein | 3.2 | 0.5 | 2.3 | 3.7 | 8 | |
| Leucine | % protein | 5.4 | 0.6 | 4.5 | 6.4 | 9 | |
| Lysine | % protein | 6.1 | 0.9 | 5.0 | 8.2 | 9 | |
| Methionine | % protein | 2.2 | 0.8 | 1.3 | 3.7 | 8 | |
| Phenylalanine | % protein | 4.6 | 0.8 | 3.7 | 5.9 | 8 | |
| Proline | % protein | 3.3 | 0.7 | 2.5 | 4.0 | 4 | |
| Serine | % protein | 3.6 | 0.5 | 2.6 | 3.9 | 8 | |
| Threonine | % protein | 3.5 | 0.7 | 2.0 | 4.1 | 8 | |
| Tryptophan | % protein | 1.5 | 1.4 | 1.5 | 2 | ||
| Tyrosine | % protein | 4.7 | 1.4 | 2.9 | 7.1 | 7 | |
| Valine | % protein | 4.0 | 1.1 | 1.3 | 4.9 | 9 | |
| Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
| Myristic acid C14:0 | % fatty acids | 5.5 | 4.1 | 6.8 | 2 | ||
| Palmitic acid C16:0 | % fatty acids | 32.4 | 26.7 | 38.0 | 2 | ||
| Palmitoleic acid C16:1 | % fatty acids | 17.1 | 8.3 | 25.9 | 2 | ||
| Stearic acid C18:0 | % fatty acids | 3.4 | 2.3 | 4.4 | 2 | ||
| Oleic acid C18:1 | % fatty acids | 21.8 | 1 | ||||
| Linoleic acid C18:2 | % fatty acids | 16.4 | 1 | ||||
| Gamma-linolenic acid C18:3 w-6 | % fatty acids | 2.0 | 1 | ||||
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AME poultry | MJ/kg DM | 16.1 | 14.2 | 17.9 | 2 | ||
| TME poultry | MJ/kg DM | 18.3 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Adesina et al., 2011; Adewolu et al., 2010; Akpodiete et al., 1997; Aniebo et al., 2008; Aniebo et al., 2010; Atteh et al., 1993; Awoniyi et al., 2003; Bamgbose, 1999; Cadag et al., 1981; Fasakin et al., 2003; Göhl, 1982; Hwangbo et al., 2009; Ocio et al., 1979; Odesanya et al., 2011; Ogunji et al., 2008; Ogunji et al., 2009; Okah et al., 2012; Pretorius, 2011; Sogbesan et al., 2006; Téguia et al., 2002; Zuidhof et al., 2003
Last updated on 22/07/2013 23:59:42
