Leather meal, hydrolysed
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 92.7 | 1.0 | 91.6 | 93.5 | 3 | |
| Crude protein | % DM | 71.7 | 3.5 | 68.3 | 75.4 | 3 | |
| Ether extract | % DM | 3.5 | 3.1 | 1.5 | 7.1 | 3 | |
| Ash | % DM | 20.9 | 18.6 | 23.2 | 2 | ||
| Gross energy | MJ/kg DM | 17.7 | 1 | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 22.0 | 1 | ||||
| Phosphorus | g/kg DM | 0.2 | 1 | ||||
| Magnesium | g/kg DM | 8.7 | 1 | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 10.0 | 1 | ||||
| Arginine | % protein | 9.0 | 1 | ||||
| Aspartic acid | % protein | 5.9 | 1 | ||||
| Glutamic acid | % protein | 9.6 | 1 | ||||
| Glycine | % protein | 25.5 | 1 | ||||
| Histidine | % protein | 0.5 | 1 | ||||
| Isoleucine | % protein | 1.6 | 1 | ||||
| Leucine | % protein | 3.1 | 1 | ||||
| Lysine | % protein | 3.9 | 1 | ||||
| Methionine | % protein | 0.8 | 1 | ||||
| Phenylalanine | % protein | 2.1 | 1 | ||||
| Proline | % protein | 13.1 | 1 | ||||
| Serine | % protein | 3.3 | 1 | ||||
| Threonine | % protein | 1.5 | 1 | ||||
| Tyrosine | % protein | 0.6 | 1 | ||||
| Valine | % protein | 2.4 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Knowlton et al., 1976; Waldroup et al., 1970; Wisman et al., 1961
Last updated on 24/10/2012 00:44:26
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