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Bevenue et al., 1956. J. Agric. Food Chem., 4: 1014-1017

Document reference 
Bevenue, A. ; Williams, K. J., 1956. Rice analysis, hemicellulose components of rice. J. Agric. Food Chem., 4: 1014-1017
Citation key 
Bevenue et al., 1956