Chickpea seeds, desi type
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 89.0 | 1.0 | 87.6 | 91.0 | 27 | |
| Crude protein | % DM | 22.1 | 2.1 | 18.2 | 26.5 | 39 | |
| Crude fibre | % DM | 10.5 | 1.1 | 8.6 | 12.9 | 28 | |
| NDF | % DM | 22.8 | 4.2 | 14.1 | 29.5 | 19 | |
| ADF | % DM | 13.8 | 2.5 | 7.6 | 17.6 | 19 | |
| Lignin | % DM | 0.7 | 0.3 | 0.2 | 1.3 | 7 | |
| Ether extract | % DM | 5.0 | 1.2 | 3.3 | 7.8 | 34 | |
| Ether extract, HCl hydrolysis | % DM | 4.7 | 1.6 | 2.8 | 5.7 | 3 | |
| Ash | % DM | 3.3 | 0.3 | 2.9 | 4.0 | 38 | |
| Starch (polarimetry) | % DM | 35.6 | 7.6 | 22.3 | 47.1 | 14 | |
| Total sugars | % DM | 3.6 | 1.1 | 1.3 | 6.3 | 13 | |
| Gross energy | MJ/kg DM | 19.6 | 0.5 | 17.6 | 20.0 | 18 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 1.7 | 0.4 | 1.2 | 2.6 | 16 | |
| Phosphorus | g/kg DM | 3.9 | 0.6 | 1.9 | 4.7 | 17 | |
| Potassium | g/kg DM | 11.9 | 1.1 | 10.2 | 13.6 | 9 | |
| Sodium | g/kg DM | 0.2 | 0.1 | 0.1 | 0.4 | 8 | |
| Magnesium | g/kg DM | 2.1 | 0.1 | 1.8 | 2.3 | 9 | |
| Manganese | mg/kg DM | 36 | 1 | ||||
| Zinc | mg/kg DM | 38 | 1 | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 3.7 | 0.3 | 3.2 | 4.3 | 19 | |
| Arginine | % protein | 8.6 | 1.1 | 7.1 | 12.3 | 28 | |
| Aspartic acid | % protein | 10.6 | 0.9 | 9.0 | 11.9 | 19 | |
| Cystine | % protein | 1.2 | 0.4 | 0.6 | 1.8 | 30 | |
| Glutamic acid | % protein | 17.0 | 2.7 | 12.7 | 20.2 | 19 | |
| Glycine | % protein | 3.5 | 0.3 | 3.1 | 4.3 | 19 | |
| Histidine | % protein | 2.5 | 0.2 | 2.1 | 3.1 | 29 | |
| Isoleucine | % protein | 3.8 | 0.6 | 2.6 | 4.8 | 29 | |
| Leucine | % protein | 7.1 | 0.5 | 5.9 | 7.8 | 29 | |
| Lysine | % protein | 6.6 | 0.6 | 5.4 | 7.7 | 31 | |
| Methionine | % protein | 1.2 | 0.3 | 0.7 | 1.6 | 31 | |
| Phenylalanine | % protein | 5.3 | 0.4 | 4.4 | 6.1 | 29 | |
| Proline | % protein | 4.0 | 0.3 | 3.7 | 4.5 | 17 | |
| Serine | % protein | 4.8 | 0.3 | 4.2 | 5.6 | 19 | |
| Threonine | % protein | 3.4 | 0.2 | 3.0 | 4.0 | 29 | |
| Tryptophan | % protein | 0.9 | 0.2 | 0.7 | 1.2 | 8 | |
| Tyrosine | % protein | 2.2 | 0.4 | 1.5 | 3.2 | 29 | |
| Valine | % protein | 3.9 | 0.5 | 2.8 | 4.9 | 29 | |
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 3.1 | 3.9 | 0.7 | 7.6 | 3 | |
| Tannins, condensed (eq. catechin) | g/kg DM | 4.9 | 1.2 | 8.7 | 2 | ||
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 90.2 | 1 | ||||
| Energy digestibility, ruminants | % | 88.9 | 1 | ||||
| DE ruminants | MJ/kg DM | 17.4 | * | ||||
| ME ruminants | MJ/kg DM | 14.1 | * | ||||
| Nitrogen degradability (effective, k=6%) | % | 84 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 75.5 | 2.8 | 72.1 | 81.3 | 9 | |
| DE growing pig | MJ/kg DM | 14.6 | 0.7 | 13.9 | 16.3 | 9 | |
| MEn growing pig | MJ/kg DM | 13.9 | * | ||||
| NE growing pig | MJ/kg DM | 10.0 | * | ||||
| Nitrogen digestibility, growing pig | % | 79.4 | 3.1 | 74.7 | 83.5 | 8 | |
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AME poultry | MJ/kg DM | 12.7 | 0.8 | 11.5 | 13.2 | 5 |
The asterisk * indicates that the average value was obtained by an equation.
References
Abreu et al., 1998; AFZ, 2011; Allan et al., 2000; Brenes et al., 2008; CIRAD, 1991; Dewar, 1967; Faurie et al., 1992; Gilbery et al., 2007; Lim Han Kuo, 1967; Perez-Maldonado et al., 1999; Portugal et al., 1990; Ravindran et al., 1994; Robinson et al., 2001; Rossi et al., 1984; Salgado et al., 2001; Sen, 1938; Thacker et al., 2002; Tiwari et al., 2006; Visitpanich et al., 1985; Viveros et al., 2001; Wiryawan, 1997
Last updated on 04/09/2013 00:45:07
Datasheet
Table status
Finished
Table order
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