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Whittemore et al., 1973. J. Sci. Food Agric., 24 (5): 539-545
Document reference
Whittemore, C. T. ; Taylor, A. G. ; Elsley, F. W. H., 1973. The influence of processing upon the nutritive value of the potato. J. Sci. Food Agric., 24 (5): 539-545
