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Feedipedia
Feedipedia

Whittemore et al., 1973. J. Sci. Food Agric., 24: 539-545

Document reference 
Whittemore, C. T. ; Taylor, A. G. ; Elsley, F. W. H., 1973. The influence of processing upon the nutritive value of the potato. J. Sci. Food Agric., 24: 539-545
Citation key 
Whittemore et al., 1973