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Sirohi et al., 1997. Indian J. Dairy Sci., 50 (5): 367-371

Document reference 
Sirohi, S. K. ; Rai, S. N., 1997. Effect of different levels of lime, moisture and reaction periods on in sacco digestibility and in vitro gas production of paddy straw. Indian J. Dairy Sci., 50 (5): 367-371
Citation key 
Sirohi et al., 1997