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Mee et al., 1979. J. Sci. Food Agric., 30 (4): 429-432

Document reference 
Mee, J. M. L. ; Brooks, C. C. ; Stanley, R. W., 1979. Amino acid and fatty acid composition of cane molasses. J. Sci. Food Agric., 30 (4): 429-432
Citation key 
Mee et al., 1979
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