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Eppendorfer, 1977. J. Sci. Food Agric., 28: 152-156

Document reference 
Eppendorfer, W. H., 1977. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition. J. Sci. Food Agric., 28: 152-156
Citation key 
Eppendorfer, 1977