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De Boever et al., 1983. Revue de l'Agriculture, 2 (36): 403-413

Document reference 
De Boever, J. L. ; Cottyn, B. G. ; Aerts, J. V. ; Vanacker, J. M. ; Buysse, F. X., 1983. Chemical composition, digestibility and nutritive value of raw potatoes (Solanum tuberosum). Revue de l'Agriculture, 2 (36): 403-413
Alternative title 

Composition chimique, digestibilité et valeur alimentaire des pommes de terre crues (Solanum tuberosum)

Citation key 
De Boever et al., 1983