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Bressani et al., 1987. J. Sci. Food Agric., 38 (4): 347-356

Document reference 
Bressani, R. ; Gonzales, J. M. ; Zuniga, J. ; Breuner, M. ; Elias, L. G., 1987. Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species. J. Sci. Food Agric., 38 (4): 347-356
Citation key 
Bressani et al., 1987