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Yusuf et al., 2008. Food Chemistry, 111 (2): 277-282
Document reference
Yusuf, A. A. ; Ayedun, H. ; Sanni, L. O., 2008. Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and Bambara groundnut (Vigna subterranea). Food Chem., 111 (2): 277-282
