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Parsons, 1986. Br. J. Nutr., 56 (1): 227-240

Document reference 
Parsons, C. M., 1986. Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays. Br. J. Nutr., 56 (1): 227-240
Citation key 
Parsons, 1986