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Bowen et al., 1984. J. Sci. Food Agric., 35 (1): 1225-1229

Document reference 
Bowen, H. J. M. ; Peggs, A., 1984. Determination of the silicon content of food. J. Sci. Food Agric., 35 (1): 1225-1229
Citation key 
Bowen et al., 1984
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