Feedipedia: an on-line encyclopedia of animal feeds
Feedipedia is an open access information system on animal feed resources that provides information on nature, occurrence, chemical composition, nutritional value and safe use of nearly 1400 worldwide livestock feeds. It is a joint project of INRA, CIRAD, AFZ and FAO. Read more...
Explore Feedipedia
Recent resources
Database of nutrient digestibility's of traditional and novel feed ingredients for trout and hybrid striped bass
- Barrows et al., 2015. USDA-ARS National Program 106, USDOI
This database is the result of project initiated in 2005 to determine apparent digestibility coefficients for macronutrients, amino acids and minerals for traditional and novel ingredients in rainbow trout and hybrid striped bass.
Table 'Standardized ileal digestibility of amino acids in feedstuffs for poultry'
- Blok et al., 2017. CVB Documentation report nr. 61, November 2017
This document presents standardized ileal amino acid digestibility of feedstuffs for poultry derived from literature data on both ileal and standardized digestibilities.
Forages for the future
- Maass et al., 2018. Forages Newsletter No. 6, CGIAR
The newsletter, “Forages for the Future”, launched in June 2016, resulted of a meeting of experts in October 2015 in Bonn, Germany, to discuss a Global Strategy for the Conservation and Utilization of Tropical and Subtropical Forage Genetic Resources. This newsletter is the 6th of the series. The former newsletters are available from http://goo.gl/vn9VZX. The newsletter is published under the auspices of the CGIAR Research Program “Genebanks”; its editors are Bruce Pengelly and Brigitte Maass, consultants of the Global Crop Diversity Trust.