Feedipedia: An on-line encyclopedia of animal feeds
Feedipedia is an open access information system on animal feed resources that provides information on nature, occurrence, chemical composition, nutritional value and safe use of nearly 1400 worldwide livestock feeds. It is managed jointly by INRA, CIRAD, AFZ and FAO.
The main objective of Feedipedia is to provide extension and development workers, planners, project formulators, livestock farmers, science managers, policy makers, students and researchers with the latest scientific information to help them identify, characterize and properly use feed resources to sustainably develop the livestock sector.
This is particularly important in emerging and developing countries where feed resources available locally are often under-utilized due to lack of information. Providing global knowledge on feed resources, including unconventional and lesser known ones, contributes to the development and use of innovative and appropriate feeding options and strategies.
Feeds datasheets contain the following information:
- Feed names, including vernacular and scientific names
- Description of the plants or plant parts/products used as feed
- Feeding recommendations for the main livestock species: cattle, sheep, goats, camels, poultry, pigs, rabbits, horses, fish and crustaceans
- Tables of composition and nutritive value
- Illustrations, including photos and processing charts
- Distribution and basic agronomic information
- Forage management
- Processes for improving nutritional value
- Potential constraints such as presence of anti-nutritional and toxic factors
- Environmental impact of the production and use of feeds
|World mapping of animal feeding systems in the dairy sector - FAO et al., 2014. FAO, International Dairy Federation, IFCN Dairy Research Network|
This book is the result of three surveys held by FAO, IFCN and IDF. It provides information on 47 feeding schemes for dairy animals (cattle, sheep, goats and buffaloes) and on feeding baskets used in more than 40 different countries with a special focus on the relative part of roughage vs. concentrate in the diets.
|Residue evaluation of certain veterinary drugs - JECFA, 2014. FAO Jecfa Monographs N°15, FAO/WHO|
This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 5 to 14 November 2013. The monographs provide information on chemical identity and properties of the compounds, pharmacokinetics and metabolism, residue depletion studies and analytical methods validated and used for the detection and quantification of the compounds. The monograph also has a relevance for feed analysts.
|Small-scale Poultry Production: Technical Guide - Babafunso Sonaiya et al., 2004. FAO Anim. Health Manual, 1. FAO, Rome|
This technical guide provides information on husbandry, feed resources and breed improvement for poultry small-holders. Marketing and economics of small-scale poultry production are also considered.