Support Feedipedia

Automatic translation

Who is visiting Feedipedia?


Editor area

Fodder beet roots

Description and recommendations

Common names

Fodder beet root, forage beet, field beet, mangold, mangold-wurzel, mangel, mangelwurzel, mangel beet [English]; betterave fourragère [French]; voederbiet [Dutch]; Futterrübe [German]; چغندر گاوی [Persian]; Свёкла кормовая [Russian]

Taxonomic information

The classification of both wild and cultivated forms of Beta vulgaris is confusing. It is generally accepted that all cultivated beets belong to the Beta vulgaris subsp. vulgaris subspecies. This subspecies is divided into the following groups: root beets Crassa (fodder beets), Altissima (sugar beets) and Conditiva (garden beets), and leaf beets Flavescens (Swiss chard) and Cicla (spinach beets) (Oyen, 2004).

In the UK, the name "fodder beet" refers to varieties with smaller roots and high DM content, while types with broader roots that sit high in the soil are called "mangels" or "mangolds". In Germany, "mangolds" refers to white varieties of leaf beets (Henry, 2010).

Related feed(s)


Fodder beet (Beta vulgaris subsp. vulgaris L.) is a biennial plant grown for its fleshy and swollen root. The size, shape and colour of the root are extremely variable and depend on the variety. Roots from fodder varieties tend to be less deeply buried (up to 2/3 above ground) than those of sugar and intermediate fodder-sugar varieties (ADBFM, 2009). The vegetative part develops mainly during the first year of growth. The dark green, heart-shaped leaves are borne in a rosette, lying horizontally to catch as much light as possible. After the first year, if the root is not harvested and after exposure to cold, the rosette turns into a 50-80 cm tall flower stalk that bears small, green and bisexual flowers without petals (Henry, 2010). Fodder beet crops that are intended for fodder (rather than for seed production) are cultivated as annual crops and the roots must be harvested before winter since they do not withstand frost (ADBFM, 2009).

In Northern Europe, fodder beet has been used as fodder since the Middle Ages. It became a major winter feed for cattle in the 1800s. Traditional fodder beet had multigerm seeds resulting in clusters of 2 or 3 plants, which required manual separation (thinning) of the young plants. This labour-intensive aspect of fodder beet cropping led to its decline after World War II and fodder beets were replaced by maize in ruminant diets. The development of monogerm varieties in the 1970s allowed full mechanization and higher yields, resulting in a renewed interest in fodder beet (Henry, 2010). Three types of fodder beet varieties have been defined depending on their DM content: fodder (less than 12% DM), fodder-sugar (12-16% DM) and sugar-fodder (16-20% DM) (ADBFM, 2009; Limagrain, 2011). As a rule, beet varieties are only accepted as sugar beet if the DM is higher than 20% and if the beet is white (Højland et al., 1994 cited by OECD, 2001).

The main use of fodder beet is for feeding ruminants, though it can also be fed to pigs (Henry, 2010; Rees et al., 1956). The high sugar content makes fodder beet palatable and a valuable energy source (Draycott et al., 2003). It is also a potential crop for biofuel production (Henry, 2010).


Fodder beet originated in the Middle East and was being used as cattle feed in ancient Greece in 500 BC (Henry, 2010). Beta vulgaris L. ssp. maritima is regarded as the parent species of the cultivated beets (fodder beet, sugar beet, beetroot, yellow beet, Swiss chard) (OECD, 2001). The crop spread to Europe, was introduced into the USA in 1800 and is now cultivated worldwide in the cooler climates (Northern America, New Zealand and at higher altitudes (above 600-1000 m) in the tropics (Oyen, 2004; OECD, 2001). Sugar beets were derived from fodder beets in Continental Europe during the 1800s as sugar cane was subjected to English blockades during the Napoleonic wars. In 2008, France was the main producer of fodder beets (13,000 ha) followed by the United Kingdom (10,000 ha) and Belarus (8,000-10,000 ha) (Henry, 2010).

Fodder beet can grow at temperatures between 8°C and 25°C (ADBFM, 2009; Oyen, 2004). Frost below -3°C can damage the plant. Soil pH should be higher than 6.5 because fodder beet is susceptible to acid soils that cause physiological yellowing. Soil liming is recommended but boron availability should be checked to prevent black heart disease (ADBFM, 2009). Fodder beet crops are moderately tolerant to soil salinity and can withstand irrigation with saline water (Oyen, 2004). Fodder beet is drought tolerant and can provide fodder at the end of a dry summer when other plants have disappeared (ADBFM, 2009).

Forage management


Fodder beet is particularly productive and is the highest yielding crop grown under temperate climates. Yields of 50-75 t of fresh roots/ha are common and up to 100 t fresh roots/ha can be obtained. The crop also produces 10-20 t/ha of leaf material (Draycott et al., 2003).


Fodder beet roots and foliage can be grazed. Strip grazing is recommended: cattle enter the stand and each animal is allowed to graze 3 linear meters of fodder beet for 2 hours a day. Grazing saves many harvesting and distribution operations (ADBFM, 2009). Strip grazing with pigs is also possible (Limagrain, 2011).


Harvest and storage

Fodder beet roots can be harvested when physiological maturity is reached, i.e. when basal leaves are dried. However, as roots do not spoil in soil, early harvest is not necessary and roots can remain in the soil as long as no damaging frost (-5°C) occurs. If the roots are removed from the soil they can be stored in large outdoor clamps (covered with straw to protect them from frost) for 4 to 5 months provided they are healthy and were undamaged during harvest. Frozen beets can be left to thaw and must then be fed to animals as soon as possible. Severely diseased beets should be avoided, and those mildly diseased should be kept separately to healthy ones and fed as soon as possible (ADBFM, 2009).

In cooler parts of the tropics the roots can be stored in the ground for use during the dry season (Göhl, 1982).


Fodder beet roots that have been previously cleaned (stones and soil removed using rotating drums) can be fed whole to animals or can be chopped to facilitate intake (ADBFM, 2009; Miserque et al., 2003).

Environmental impact

Soil losses

Root crops cause soil losses during harvest (Ruysschaert et al., 2004). Sugar beet harvesting may result in 17 t earth losses/ha (Boardman et al., 2006). Fodder beet roots are less heavily grooved than sugar beet roots and, therefore, lift less soil when they are harvested (Boardman et al., 2006).

Greenhouse gas consumer

Fodder beet crops are amongst the largest consumers of CO2; they also release the highest amounts of O2 (Kerten, 2003).

Genetically modified fodder beet

Genetically modified fodder beet (Roundup Ready) has been developed but in 2011 no such variety had been released in Europe (GMO Register, 2011). Field trials were authorized in Denmark in 2005 for a four-year period. Digestibility and feeding values of Roundup Ready fodder beet were similar to those of conventional varieties (Hartnell et al., 2005). The GM fodder beet resulted in milk yields intermediary to those of 2 different types of conventional fodder beet. Fodder beet type did not affect the concentration of hormones and growth factors in whey (Weisbjerg et al., 2001).

Potential constraints


Cases of poisoning have been reported in cows fed on fodder beet. Symptoms described were similar to those of milk fever and were alleviated by calcium injections (Price, 1954). Leaves contain large amount of oxalic acid (calcium oxalates) and should not be fed in large quantities to livestock as it has a deleterious effect on Ca status. Oxalates bind circulating Ca, a factor contributing to milk fever (Duncan et al., 1997). However, levels of oxalic acid between 3.0-6.0 g/kg DM have been observed in the roots, far below the 100 g/kg level that is considered to be dangerous (Boyd, 1991).


Freshly harvested fodder beet roots can contain high levels of nitrates, which are known to cause scouring in farm animals. Scouring was observed in pigs fed fodder beet containing high levels of nitrates and the digestive disturbance ceased within two days when fodder beet with very low nitrate levels was substituted. It has been suggested that nitrates rather than oxalates were the cause of the scouring observed in other experiments (Boyd, 1991). In sows, cases of abortion in herds fed on high nitrate/nitrite fodder beet roots have been reported (Bouska, 1991).

Nutritional attributes

Fodder beets have a relatively low DM content, from less than 12% to 20%. They are mainly an energy feed due to the high content of water soluble carbohydrates (55 to 70% DM, mostly sucrose). There is a positive relationship between DM content and sugar content; intermediate fodder-sugar types contain both more sugar (up to 80% DM) and DM (up to 20%) than types used only for fodder. The DM contains about 20% NDF and crude fibre content is rather low (5-8% DM). Fodder-only types are richer in fibre. Protein content is also low at about 6-10%. Mineral content of clean roots is 8-10% DM for low-DM beet but only of 4-6% for high-DM varieties. Both Ca and P are low (Dulphy et al., 2000).

Tables of chemical composition and nutritional value


Fodder beet is well appreciated for its palatability and is often used to replace cereal grains as a source of energy. It is a fresh forage, highly valuable for winter feeding, with a positive effect on the health status of the animals (Chenais, 1994a; Dulphy et al., 2000; ADBFM, 2009).

Risk of acidosis

Due to the large amount of fermentable carbohydrates and low contents of fibre, protein and mineral matter (which results in a weak buffering capacity), feeding fodder beet may cause acidosis though the risk is low. Dry matter intake should not exceed 0.8% LW (Dulphy et al., 2000; Enemark et al., 2002). They should be included progressively in the diet in order to acclimatize the rumen flora to a sucrose-rich feed. A fodder beet-based diet should be balanced with fibrous forages such as hay (ADBFM, 2009). Ketosis can also result from feeding excessive amounts of fodder beet (Dulphy et al., 2000).

Fill value

The fill value of a low-DM fodder beet is lower or comparable to that of fresh grass, silage or hay, while the fill value of high-DM fodder beets is even lower and comparable to that of concentrate feeds (INRA, 2007).

Digestibility and energy value

Fodder beet is highly digestible: OM digestibility is in the 87-90% range (Dulphy et al., 2000), although a value of 96% has been reported (Sabri et al., 1988). The values for lactation NE are about 7.9-8.2 MJ/kg DM (INRA, 2007; Donosa, 2010), similar or higher than those of cereal grains. However, a DM intake of fodder beet higher than 0.5% LW slightly depresses digestibility and the energy value, the lactation NE dropping to 7.1 MJ/kg DM. Roots that have been insufficiently cleaned contain large amounts of mineral matter that decrease their energy value (Dulphy et al., 2000).

An in vitro study concluded that the larger amounts of substrate fermented with fodder beet have a potential to supply more energy for microbial synthesis than a barley/oat grain mixture or raw potatoes. The replacement of a barley/oat grain mix by fodder beet did not result in a decreased supply of glucogenic substrates, and fodder beet facilitated microbial growth (Eriksson et al., 2004b; Eriksson et al., 2004c).

Protein value

The protein content of fodder beet is low and beet protein is quite soluble (N effective degradability of 85%) (INRA, 2007). Nitrogen supplementation is therefore necessary (Dulphy et al., 2000). Fodder beet can help to control an excess of dietary protein. Supplementing dairy cows fed alfalfa/grass silage with fodder beet resulted in a lower concentration of milk urea and in a lower urea:creatinine ratio in the urine (Eriksson et al., 2009).

Dairy cows

Fodder beets are valuable for dairy cows. Lactating dairy cows can be fed with 20 kg/d of fresh fodder beets (about 3-4 kg DM). A 1-week transition with 1 kg (DM) of fodder beets is recommended (ADBFM, 2009). Diets with 3 or 6 kg (DM) of fodder beets can support a milk production of 30 kg/d (Dulphy et al., 2000).

Many studies have reported that the inclusion of fodder beets increases the fat and the protein contents of milk. This effect is particularly notable with diets based on forages such as grass silage and hay that tend to give low milk fat and protein. The effect is small when fodder beets are included at less than 0.8 % LW (DM basis) in the diet, and insignificant when fodder beets supplement maize silage (Dulphy et al., 2000). In lactating cows, the inclusion of fodder beet in the diet reduced silage DM intake but resulted in an increase in total DM intake and estimated ME intake. It had no significant effect on milk yield, though it increased milk protein content and milk energy output. However, milk energy output expressed as a proportion of ME intake was significantly reduced (Ferris et al., 2003). Fodder beets tended to decrease the milk yield and the energy corrected milk yield was lower whereas the composition of the milk was unaffected compared to a total mixed ration with barley (Mogensen et al., 2003). In dairy cows fed a control diet containing hay ad libitum and 15 kg fodder beet, supplementation with either 1 kg ground rapeseed, or 1.4 kg ground linseed, or 1 or 1.4 kg ground sunflower-seed allowed to control milk fat content and milk fatty acid composition (Collomb et al., 2004).

Fodder beet can be associated with potatoes: in lactating cows, compared with barley, a mix of fodder beets and potatoes (80/20) appeared to have a greater effect of substitution on silage intake and this decreased milk production by a magnitude corresponding to the lower intake of ME (Eriksson et al., 2004a).

Suckler cows

Suckler cows can be given 30-40 kg/d of fresh fodder beet (4-6 kg DM) but the amount should not exceed 10% LW (ADBFM, 2009).


Lactating ewes can eat 4-7 kg/d of fresh roots (0.6-1 kg DM) though the precise amount depends on the animal requirements. A four-week adaptation period (with 1 root per day) is recommended. Older ewes should be fed chopped roots (ADBFM, 2009).


Lactating goats can be fed 4-5 kg/d of fresh fodder beet (0.6-0.75 kg DM). Gestating animals can eat 1 kg/d of fresh roots (ADBFM, 2009).

Fodder beet in organic farming

Like other root crops, fodder beet might be of good value in organic dairy farming, assisting with energy supply as well as nitrogen balance. It could also be beneficial by reducing the amount of potential human food used in animal feeding (Eriksson, 2000).

Fodder beet in the tropics

Fodder beet is a relatively uncommon crop in tropical and subtropical countries, but it could be useful in periods of feed scarcity. In Sudan, a trial comparing fodder beet (a mixture roots and tops) and sorghum forage concluded that fodder beet had a higher nutritive value (lower crude fibre, higher protein and ME), which was reflected in the lower DM intake and equal or superior milk yields by cows fed on beet roots without any adverse effects. Feeding cost was also much lower (Khogali et al., 2011).


Fodder beet roots are a palatable energy feed for growing pigs. They can be fed fresh, dried or ensiled. However, while the fibre content is low, it is still higher than that of wheat and maize grain, and substituting fodder beet for cereals may cause a reduction in the value of other dietary ingredients. Lysine (2.3 to 4.3% of protein) is likely to be the first limiting amino acid in fodder beet. Estimates for the DE value of fodder beet for growing pigs are in the 13.2-14.4 MJ/kg DM range, i.e. slightly lower than for cereal grains. Drying the roots had no effect on the DE or ME. Feeding fodder beet to pigs is safe though some cases of scouring and abortion have been reported in animals fed roots containing high levels of nitrates (see Potential contraints above) (Boyd, 1991).

Fresh fodder beets are bulky due to their high water content and pigs fed fresh fodder beet consume slightly lower levels of the root crop than pigs fed the dried material. However, the water content of fodder beet seems to be quickly reduced following ingestion, and growing pigs can consume large quantities of fresh fodder beet. For instance, in pigs fed 70% (DM basis) of fresh roots, DM intake were only 12% less than for pigs fed the control compound feed (Boyd, 1991). In sows, fodder beet roots increase eating time, reducing feeding rate by 20% with the positive effect of decreasing aggressive behaviour (Appleby et al., 1987 cited by Love, 2008).

Growing pigs

In unbalanced diets, the use of large amounts of fodder beet in growing pigs usually depresses the performance of growing pigs, due to the lower protein content of the roots. Direct substitution of fresh fodder beet for increasing amounts of a balanced compound diet impaired growth performance, lean and fat deposition and killing-out proportion, resulting in lower economic performance in spite of the reduced feed cost. In balanced diets containing 15 to 40% (DM basis) of fresh or dried fodder beet roots, growth performance (daily live-weight gain and feed conversion ratio), fat deposition and killing-out percentage decreased significantly as the proportion of fodder beet increased in the diet (Boyd, 1991).

Ensiled fodder beet root gave good results in finisher pigs as it increased daily weight gain by 15.7%, improved feed conversion ratio and lean-to-fat ratio (Schichter, 1993).


Sows receiving diets where fodder beet roots partially (25%) replaced concentrates had poorer scores at mating (55% vs. 85%) and their litter had lower birthweights (Makaganchuk et al., 1974). Silages containing a limited proportion of fodder beet roots (23%) could be fed to pregnant and lactating sows without affecting fertility (Moshkutelo et al., 1988).

Horses and donkeys

Horse can consume 0.5 kg/100 kg LW of fresh fodder beets. Chopping the roots is not necessary (ADBFM, 2009).


Heuzé V., Sauvant D., Tran G., 2015. Fodder beet roots. A programme by INRA, CIRAD, AFZ and FAO. Last updated on February 6, 2015, 12:35


Tables of chemical composition and nutritional value

Main analysis Unit Avg SD Min Max Nb
Dry matter % as fed 17.9 13.4 22.3 2
Crude protein % DM 16.7 1.4 15.2 17.9 3
Crude fibre % DM 12.3 4.1 7.6 14.8 3
Ether extract % DM 4.5 2.8 6.2 2
Ash % DM 22.4 6.0 17.9 29.2 3
Gross energy MJ/kg DM 15.6 *
Minerals Unit Avg SD Min Max Nb
Calcium g/kg DM 11.0 2.3 19.6 2
Phosphorus g/kg DM 3.7 3.4 4.0 2
Amino acids Unit Avg SD Min Max Nb
Arginine % protein 5.3 4.1 6.5 2
Cystine % protein 0.3 1
Histidine % protein 1.7 1.3 2.0 2
Isoleucine % protein 6.2 4.2 8.2 2
Leucine % protein 6.8 6.4 7.2 2
Lysine % protein 5.8 5.4 6.2 2
Methionine % protein 1.5 1.3 1.7 2
Phenylalanine % protein 6.0 5.8 6.1 2
Threonine % protein 4.2 3.8 4.6 2
Tryptophan % protein 0.7 0.2 1.2 2
Valine % protein 5.6 5.1 6.1 2

The asterisk * indicates that the average value was obtained by an equation.


Alibes et al., 1990; Kelley et al., 1953; Patel, 1966; Schuphan, 1958; Vargas et al., 1965

Last updated on 24/10/2012 00:43:44

Main analysis Unit Avg SD Min Max Nb  
Dry matter % as fed 16.3 2.2 12.6 19.4 17  
Crude protein % DM 6.7 1.1 5.1 9.0 18  
Crude fibre % DM 5.8 0.8 4.3 7.4 19  
NDF % DM 13.3 2.4 10.2 17.2 11  
ADF % DM 7.1 1.0 5.4 8.4 11  
Lignin % DM 1.0       1  
Ether extract % DM 0.5 0.7 0.1 2.8 13  
Ash % DM 7.2 1.7 4.2 9.6 18  
Starch (enzymatic) % DM 0.1       1  
Total sugars % DM 72.5   68.6 76.5 2  
Water-soluble carbohydrates % DM 66.0 7.6 54.7 81.9 10  
Gross energy MJ/kg DM 16.7 0.4 15.6 16.7 10 *
Minerals Unit Avg SD Min Max Nb  
Calcium g/kg DM 2.7 2.2 0.8 9.1 11  
Phosphorus g/kg DM 2.0 0.8 1.5 4.2 11  
Sodium g/kg DM 3.9 1.7 1.8 6.0 4  
Magnesium g/kg DM 1.6 0.3 1.1 2.1 10  
Ruminant nutritive values Unit Avg SD Min Max Nb  
OM digestibility, Ruminant % 89.2 4.1 77.6 93.0 11  
Energy digestibility, ruminants % 84.6 1.6 84.6 90.0 10 *
DE ruminants MJ/kg DM 14.2 0.3 13.6 14.6 10 *
ME ruminants MJ/kg DM 11.9 0.3 11.6 12.4 10 *
Nitrogen digestibility, ruminants % 52.1 12.2 36.0 80.6 11  
Pig nutritive values Unit Avg SD Min Max Nb  
Energy digestibility, growing pig % 81.0         *
DE growing pig MJ/kg DM 13.6         *

The asterisk * indicates that the average value was obtained by an equation.


ADAS, 1987; AFZ, 2011; Clark et al., 1987; Eriksson et al., 2004; Patel, 1966; Vargas et al., 1965

Last updated on 02/05/2013 17:05:30



ADBFM, 2009. La betterave fourragère de A à Z. Association pour le Développement de la Betterave Fourragère Monogerme, Paris web icon
Anon., 2009. Sugar beet & Fodder beet. Unknown
Boardman, J. ; Poesen, J., 2006. Soil erosion in Europe: major processes, causes and consequences. in Soil Erosion in Europe (eds J. Boardman and J. Poesen), John Wiley & Sons, Ltd, Chichester, UK web icon
Bouska, J., 1991. Effect of increased nitrate levels on the health of sows. Biopharm, 1 (5): 215-222
Boyd, P., 1991. Root crops in the diets of growing pigs. Ph.D Thesis - University of Nottingham web icon
Chenais, V., 1994. Utilisation de la betterave fourragère pour l'alimentation des vaches laitières: 1ère partie. Association pour le Développement de la Betterave Fourragère Monogerme, GTV 94-1-B-478 web icon
Chenais, V., 1994. Utilisation de la betterave fourragère pour l'alimentation des vaches laitières: 2ème partie. Association pour le Développement de la Betterave Fourragère Monogerme, GTV 94-2-B-478 web icon
Clark, P. ; Givens, D. I. ; Brunnen, J.M., 1987. The chemical composition, digestibility and energy value of fodder-beet roots. Anim. Feed Sci. Technol., 18 (3): 225-231 web icon
Collomb, M. ; Sollberger, H. ; Butikofer, U. ; Sieber, R. ; Stoll, W. ; Schaeren, W., 2004. Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat. Int. Dairy J., 14 (6): 549-559 web icon
Donosa, R. E., 2010. The nutritive value of fodder beet in some dairy cow farms from Verseni village (Iasi County). Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Agronomie,53 (1): 207-210
Draycott, A. P. Christenson, D. R., 2003. Nutrients for sugar beet production: Soil-Plant relationships. CAB International, Wallingford, UK web icon
Dulphy, J. P. ; Demarquilly, C., 2000. Fodder beets in animal husbandry. Fourrages, 163: 307-314 web icon
Duncan, A. ; Frutos, P. ; Young, S.A., 1997. Rates of oxalic acid degradation in the rumen of sheep and goats in response to different levels of oxalic acid administration. Anim. Sci., 65 (3): 451-455 web icon
Enemark, J. M. D. ; Jørgensen, R. J. ; Enemark. ; P. St., 2002. Rumen acidosis with special emphasis on diagnostic aspects of subclinical rumen acidosis: a review. Veterinarija Ir Zootechnika, 20 (42): 16-29 web icon
Eriksson, T. ; Murphy, M., 2004. Ruminal digestion of leguminous forage, potatoes and fodder beets in batch culture: I. Fermentation pattern. Anim. Feed Sci. Technol., 111 (1/4): 73-88 web icon
Eriksson, T.: Ciszuk, P. ; Murphy, M. ; Wilson, A. H., 2004. Ruminal digestion of leguminous forage, potatoes and fodder beets in batch culture: II. Microbial protein production. Anim. Feed Sci. Technol., 111 (1/4): 89-109 web icon
Eriksson, T. ; Murphy, M. ; Ciszuk, P. ; Burstedt, E., 2004. Nitrogen balance, microbial protein production, and milk production in dairy cows fed fodder beets and potatoes, or barley. J. Dairy Sci., 87 (4): 1057-1070 web icon
Eriksson, T. ; Ciszuk, P. ; Burstedt, E., 2009. Proportions of potatoes and fodder beets selected by dairy cows and the effects of feed choice on nitrogen metabolism. Livest. Sci., 126 (1/3): 168-175 web icon
Eriksson, T., 2000. Fodder beets and potatoes as a replacement for grain in dairy cow diets. In: Hermansen, J. E.; Lund, V.; Thuen, E. Ecological animal husbandry in the Nordic countries. Proceedings from NJF-seminar No. 303, Horsens, Denmark, 16-17 September 1999: 179-183
Ferris, C. P. ; Patterson, D. C. ; Gordon, F. J. ; Kilpatrick, D. J., 2003. The effect of concentrate feed level on the response of lactating dairy cows to a constant proportion of fodder beet inclusion in a grass silage-based diet. Grass and Forage Sci., 58 (1): 17-27 web icon
GMO Register, 2011. Genetically modified Round Up ready fodder beet (A5/15) in Danish field trials - Deliberate releases and placing on the EU market of genetically modified organisms. European Commission, Joint Research Centre, Institute for Health and Consumer Protection, Notification Report B/DK/05/01 web icon
Göhl, B., 1982. Les aliments du bétail sous les tropiques. FAO, Division de Production et Santé Animale, Roma, Italy web icon
Hadjipanayiotou, M. ; Verhaeghe, L. ; Labban, L. M. ; Shurbaji, A. ; Abd El Rahman, Kronfoleh; Al Wadi, M. ; Amin, M. ; Naigm, T. ; El Said, H. ; Al Haress, A. K., 1993. Feeding ensiled poultry excreta to ruminant animals in Syria. Livest. Res. Rural Dev., 5 (1): 30-38 web icon
Hartnell, G. F. ; Hvelplund, T. ; Weisbjerg, M. R., 2005. Nutrient digestibility in sheep fed diets containing Roundup Ready or conventional fodder beet, sugar beet, and beet pulp. J. Anim. Sci., 83 (2): 400-407 web icon
Henry, K., 2010. Fodder Beet. In: Bradshaw, J. E. Handbook of plant breeding, vol 7 web icon
Højland, J. G. ; Pedersen, S., 1994. Sugar beet, Beetroot and Fodder Beet (Beta vulgaris L. subsp. vulgaris) : Dispersal, establishement and interactions with the environment. The National Forest and Nature Agency, Copenhagen, Denmark. 73 p.
INRA, 2007. Alimentation des bovins, ovins et caprins. Besoins des animaux - valeurs des aliments. Tables Inra 2007. Quae éditions web icon
Kelley, F. G. ; Baum, R. R., 1953. Protein amino acids, contents of vegetable leaf proteins. J. Agric. Food Chem., 1: 680 web icon
Kerten, J-L., 2003. La betterave fourragère, une culture oubliée ?. In: La betterave fourragère chez vous? Après-midi d’étude du 3 décembre 2003 consacrée à la betterave fourragère organisée par le Centre Agricole « Fourrages Mieux » à la ferme Expérimentale et Pédagogique de Ath, Belgique web icon
Khogali, M. E. ; Dagash, Y. M. I. ; El-Hag, M. G., 2011. The feeding value of fodder beet (Beta vulgaris var. Crassa) versus fodder sorghum abu sabein (Sorghum bicolor L. moench) under Sudan conditions. Assiut Vet. Med. J., 57 (128): 34-54 web icon
Limagrain, 2011. Fodder beet. Limagrain UK web icon
Love, M., 2008. Mannitoba Swine Seminar - British researcher suggests high fibre feeds for sows. Western Hog Journal, Spring 2008 issue web icon
Makaganchuk, F. ; Yakimchuk, N. ; Lavrenchenko, A., 1974. Productivity of sows in relation to type of feeding during pregnancy. Svinovodstvo, 2: 22, Moscow, USSR
Miserque, O. ; Oestges, O., 2003. La distribution des betteraves fourragères. In: La betterave fourragère chez vous? Après-midi d’étude du 3 décembre 2003 consacrée à la betterave fourragère organisée par le Centre Agricole « Fourrages Mieux » à la ferme Expérimentale et Pédagogique de Ath, Belgique web icon
Mogensen, L. ; Kristensen, T., 2003. Concentrate mixture, grass pellets, fodder beets, or barley as supplements to silage ad libitum for high-yielding dairy cows on organic farms. Acta Agricultura Scandinavica. Section A, Animal Science, 53 (4): 186-196 web icon
Moshkutelo, I. ; Krokhina, V. ; Khrenov, A. ; Khaustov, V., 1988. Combined silage in diets for sows. Svinovodstvo, 5: 20-23. Moscow, USSR
OECD, 2001. Consensus document on the biology of Beta vulgaris L. (sugar beet). Environment Directorate. Series on Harmonization of Regulatory Oversight in Biotechnology No. 18. Joint meeting of the chemicals committee and the working party on chemicals, pesticides and biotechnology web icon
Otter, A. ; Callaghan, G., 2008. Yersiniosis in lambs on fodder beet. Veterinary Record, 162 (21): 699
Oyen, L. P. A., 2004. Beta vulgaris L.. Record from Protabase. Grubben, G.J.H. & Denton, O.A. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l’Afrique tropicale), Wageningen, Netherlands web icon
Patel, B. M., 1966. Animal nutrition in Western India. A review of work done from 1961 to 1965. Anand, Indian Council of Agricultural Research
Price, E. L., 1954. Fodder-beet poisoning in cattle. Vet. Rec., 66 (12): 182 web icon
Rees, D. H. ; Westmacott, M. H., 1956. The feeding of fodder beet to pigs. J. Agric. Sci., 47: 232-237 web icon
Ruysschaert, G. ; Poesen, J. ; Verstraeten, G. ; Govers, G., 2004. Soil loss due to crop harvesting: significance and determining factors. Progress in Physical Geography, 28 (4): 467-501 web icon
Sabri, M. S. ; Offer, N. W. ; Roberts, D. J., 1988. A note on the apparent digestibility of fodder beet roots in sheep. Anim. Prod., 47: 509-511 web icon
Schichter, C., 1993. Fodder beet as liquid silage for pigs and cattle. Available by pressing a button. Neue Landwirtschaft, 4 (60)
Théwis, A., 2003. La valorisation de la betterave fourragère dans l’alimentation de la vache laitière et du bétail à l’engraissement. In: La betterave fourragère chez vous? Après-midi d’étude du 3 décembre 2003 consacrée à la betterave fourragère organisée par le Centre Agricole « Fourrages Mieux » à la ferme Expérimentale et Pédagogique de Ath, Belgique web icon
Vargas, M. ; Urbá, R. ; Enero, R. ; Báez, H. ; Pardo, P. ; Visconti, C., 1965. Composición de alimentos chilenos de uso en ganadería y avicultura. Santiago. Ministerio de Agricultura. Instituto de Investigación Veterinaria.
Weisbjerg, M. R. ; Purup, S. ; Vestergaard, M. ; Hvelplund, T. ; Sejrsen, K., 2001. Studies on genetically modified fodder beets for dairy cows. DJF Rapport, Husdyrbrug, 25: 39 pp.
Yushkova, L. G. ; Kertieva, N. M., 2010. Utilization of locally available feedstuffs in the production and rearing of young pigs. Svinovodstvo (Moskva), 1: 29-30
Znidarsic, T. ; Verbic, J. ; Babnik, D. ; Velikonja-Bolta, S., 2010. The effect of supplementing highly wilted grass silage with maize silage, fodder beet or molasses on degradation of the diets and the efficiency of microbial protein synthesis in the rumen of sheep. Italian J. Anim. Sci., 9 (4): 86 web icon