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Burrows, 2004. In: Abdel-Aal, E. and Wood, P. (eds) Specialty Grains for Food and Feed. American Soc Cereal Chemists, St Paul, Minnesota, pp. 223–251
Document reference
Burrows, V. D., 2004. Hulless oats. In: Abdel-Aal, E. and Wood, P. (eds) Specialty Grains for Food and Feed. American Soc Cereal Chemists, St Paul, Minnesota, pp. 223–251
