Faba bean (Vicia faba), all cultivars
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 86.6 | 1.4 | 83.4 | 89.8 | 797 | |
| Crude protein | % DM | 29.0 | 1.8 | 25.2 | 33.5 | 678 | |
| Crude fibre | % DM | 9.1 | 1.0 | 7.1 | 11.2 | 358 | |
| NDF | % DM | 15.9 | 2.5 | 12.4 | 22.1 | 172 | |
| ADF | % DM | 10.7 | 1.0 | 8.5 | 12.8 | 168 | |
| Lignin | % DM | 1.0 | 0.7 | 0.2 | 2.6 | 143 | |
| Ether extract | % DM | 1.4 | 0.3 | 0.9 | 2.1 | 187 | |
| Ash | % DM | 3.9 | 0.3 | 3.3 | 4.6 | 292 | |
| Starch (polarimetry) | % DM | 44.7 | 2.0 | 39.8 | 48.5 | 380 | |
| Total sugars | % DM | 3.6 | 0.8 | 2.5 | 5.7 | 28 | |
| Gross energy | MJ/kg DM | 18.7 | 0.2 | 18.2 | 18.9 | 98 | * |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 1.5 | 0.5 | 0.8 | 2.7 | 52 | |
| Phosphorus | g/kg DM | 5.5 | 0.6 | 4.4 | 6.8 | 63 | |
| Potassium | g/kg DM | 11.5 | 1.5 | 9.5 | 14.5 | 16 | |
| Sodium | g/kg DM | 0.1 | 0.1 | 0.0 | 0.5 | 18 | |
| Magnesium | g/kg DM | 1.8 | 0.3 | 1.1 | 2.3 | 17 | |
| Manganese | mg/kg DM | 10 | 4 | 6 | 20 | 15 | |
| Zinc | mg/kg DM | 34 | 8 | 20 | 47 | 15 | |
| Copper | mg/kg DM | 13 | 3 | 4 | 18 | 15 | |
| Iron | mg/kg DM | 75 | 14 | 55 | 90 | 6 | |
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 4.0 | 0.3 | 3.4 | 4.5 | 39 | |
| Arginine | % protein | 9.0 | 0.8 | 7.7 | 10.5 | 41 | |
| Aspartic acid | % protein | 10.2 | 0.6 | 9.1 | 11.6 | 40 | |
| Cystine | % protein | 1.2 | 0.1 | 1.0 | 1.5 | 48 | |
| Glutamic acid | % protein | 15.7 | 1.4 | 13.0 | 18.2 | 40 | |
| Glycine | % protein | 4.1 | 0.3 | 3.5 | 4.6 | 40 | |
| Histidine | % protein | 2.6 | 0.2 | 2.2 | 3.0 | 31 | |
| Isoleucine | % protein | 4.1 | 0.3 | 3.4 | 4.5 | 42 | |
| Leucine | % protein | 7.1 | 0.4 | 6.3 | 7.8 | 42 | |
| Lysine | % protein | 6.2 | 0.3 | 5.4 | 6.8 | 54 | |
| Methionine | % protein | 0.8 | 0.1 | 0.6 | 1.0 | 50 | |
| Phenylalanine | % protein | 4.0 | 0.2 | 3.5 | 4.5 | 38 | |
| Proline | % protein | 3.9 | 0.5 | 2.9 | 4.7 | 20 | |
| Serine | % protein | 4.6 | 0.4 | 3.6 | 5.4 | 40 | |
| Threonine | % protein | 3.5 | 0.3 | 2.8 | 4.0 | 50 | |
| Tryptophan | % protein | 0.8 | 0.1 | 0.7 | 1.0 | 24 | |
| Tyrosine | % protein | 2.8 | 0.3 | 2.2 | 3.3 | 30 | |
| Valine | % protein | 4.6 | 0.4 | 3.7 | 5.1 | 42 | |
| Secondary metabolites | Unit | Avg | SD | Min | Max | Nb | |
| Tannins (eq. tannic acid) | g/kg DM | 6.5 | 2.3 | 0.9 | 12.4 | 141 | |
| Tannins, condensed (eq. catechin) | g/kg DM | 4.8 | 3.6 | 0.1 | 11.3 | 20 | |
| Ruminant nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 91.1 | 2.6 | 87.2 | 96.3 | 14 | * |
| Energy digestibility, ruminants | % | 89.8 | 3.0 | 83.0 | 92.9 | 14 | * |
| DE ruminants | MJ/kg DM | 16.8 | 15.0 | 16.8 | 2 | * | |
| ME ruminants | MJ/kg DM | 13.3 | 0.6 | 12.5 | 14.5 | 12 | * |
| Nitrogen digestibility, ruminants | % | 78.9 | * | ||||
| a (N) | % | 53.8 | 21.5 | 30.0 | 79.0 | 5 | |
| b (N) | % | 38.4 | 25.8 | 14.1 | 70.0 | 5 | |
| c (N) | h-1 | 0.092 | 0.015 | 0.070 | 0.110 | 5 | |
| Nitrogen degradability (effective, k=4%) | % | 80 | 11 | 64 | 92 | 5 | * |
| Nitrogen degradability (effective, k=6%) | % | 77 | 7 | 72 | 93 | 17 | * |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 82.9 | 3.6 | 77.5 | 89.8 | 34 | * |
| DE growing pig | MJ/kg DM | 15.5 | 0.6 | 14.5 | 16.7 | 35 | * |
| MEn growing pig | MJ/kg DM | 14.7 | 13.3 | 14.7 | 2 | * | |
| NE growing pig | MJ/kg DM | 10.4 | * | ||||
| Nitrogen digestibility, growing pig | % | 82.0 | 2.5 | 75.8 | 86.7 | 35 | |
| Poultry nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| AME poultry | MJ/kg DM | 12.2 | 0.6 | 10.8 | 13.5 | 62 |
The asterisk * indicates that the average value was obtained by an equation.
References
Abreu et al., 1998; AFZ, 2011; Aguilera et al., 1992; Allan et al., 2000; Aufrère et al., 1988; Aufrère et al., 1991; Bach Knudsen, 1997; Benchaar et al., 1992; Bourdon et al., 1984; Bourdon et al., 1984; Brand et al., 2004; Brévault et al., 2003; Buraczewska et al., 1992; Buraczewska et al., 1993; Carré et al., 1986; Chapoutot et al., 1990; Chaudhry et al., 1993; CIRAD, 1991; CIRAD, 2008; Combe et al., 1991; Cros et al., 1991; Duée et al., 1979; Fang et al., 2007; Faurie et al., 1992; Gonzalez et al., 2003; Grela et al., 1995; Grosjean et al., 1995; Hadjipanayiotou et al., 1985; Hadjipanayiotou et al., 2003; Henry et al., 1973; Infascelli et al., 1995; ITCF-UNIP, 2000; Jansman et al., 1993; Lacassagne et al., 1988; Leeson et al., 1974; Madsen et al., 1984; Maillard et al., 1990; Mariscal Landin, 1992; Martinez et al., 2004; Métayer et al., 2001; Min Wang et al., 2008; Morgan et al., 1975; Mosenthin et al., 1993; Nalle, 2009; Noblet, 2001; Pastuszewska et al., 1974; Perez-Maldonado et al., 1999; Sauer et al., 1989; Skiba et al., 2002; Skiba et al., 2003; Tamminga et al., 1990; Valentine et al., 1987; Vermorel, 1973; Wainman et al., 1979; Wiryawan, 1997
Last updated on 01/12/2014 10:19:45