Blair, 2007. Cabi Series, CABI, Wallingford, UK Document reference Blair, R., 2007. Nutrition and feeding of organic pigs. Cabi Series, CABI, Wallingford, UKWeb http://books.google.com/books?id=J6WwuS3NHWwCCitation key Blair, 2007Datasheets Brewers grainsBrewers yeastBroken rice and polished riceCocksfoot (Dactylis glomerata)Cottonseed mealFaba bean (Vicia faba)Jerusalem artichoke (Helianthus tuberosus)Lentil (Lens culinaris)Maize bran and hominy feedMaize silageOat forageOatsPotato (Solanum tuberosum) tubersRapeseed mealRapeseedsRed clover (Trifolium pratense)Rough rice (paddy rice)Rye forageRye grain and by-productsSesame (Sesamum indicum) seeds and oil mealSoybean mealSoybean seedsSugarcane molassesSunflower mealSunflower seedsWheat forageWhite clover (Trifolium repens)