Barbour et al., 1995. Poult. Sci., 74 (7): 1180-1190 Document reference Barbour, G. W. ; Nemasetoni, R. ; Lilburn, M. S. ; Werling, M. ; Yersin, A. G., 1995. The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality. Poult. Sci., 74 (7): 1180-1190Web http://www.dx.doi.org/10.3382/ps.0741180Citation key Barbour et al., 1995Datasheets Poultry by-product meal