Álvarez-Rodríguez et al., 2009. Revista electrónica de Veterinaria, 10 (3) Document reference Álvarez-Rodríguez, J. ; Muñoz, F. ; Margalida, J, 2009. Nutritive value of crude and extracted two-stage olive cakes produced in Aragón (Spain). Revista electrónica de Veterinaria, 10 (3)Web http://www.veterinaria.org/revistas/redvet/n030309.htmlCitation key Álvarez-Rodríguez et al., 2009Datasheets Olive oil cake and by-products