Al-Shanti et al., 2003. J. Al-Azhar University, Gaza (Natural sciences), 6 (1) Document reference Al-Shanti, H. A. ; Abo Omar, J. M., 2003. Effect of olive cake on layers performance and egg quality. J. Al-Azhar University, Gaza (Natural sciences), 6 (1)Citation key Al-Shanti et al., 2003Datasheets Olive oil cake and by-products