Document reference
Delgado Pertíñez, M. ; Gómez Cabrera, A. ; Garrido Varo, A., 2000. Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies. Anim. Feed Sci. Technol., 87: 187-201
Citation key
Delgado Pertíñez et al., 2000
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