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Delgado Pertíñez et al., 2000. Anim. Feed Sci. Technol., 87: 187-201

Document reference 
Delgado Pertíñez, M. ; Gómez Cabrera, A. ; Garrido Varo, A., 2000. Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies. Anim. Feed Sci. Technol., 87: 187-201
Web 
http://www.sciencedirect.com/science/article/pii/S0377840100001954
Citation key 
Delgado Pertíñez et al., 2000
Datasheets 
Olive forage
Olive oil cake and by-products

Source URL: https://www.feedipedia.org/node/3218