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Ramos-Cormenzana et al., 1995. International Biodeterioration & Biodegradation, 35 (1-3): 249-268

Document reference 
Ramos-Cormenzana A. ; Monteoliva-Sanchez M. ; Lopez M. J., 1995. Bioremediation of alpechin. International Biodeterioration & Biodegradation, 35 (1-3): 249-268
Web 
http://dx.doi.org/10.1016/0964-8305(95)00033-2
Citation key 
Ramos-Cormenzana et al., 1995
Datasheets 
Olive oil cake and by-products

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