Ramos-Cormenzana et al., 1995. International Biodeterioration & Biodegradation, 35 (1-3): 249-268 Document reference Ramos-Cormenzana A. ; Monteoliva-Sanchez M. ; Lopez M. J., 1995. Bioremediation of alpechin. International Biodeterioration & Biodegradation, 35 (1-3): 249-268Web http://dx.doi.org/10.1016/0964-8305(95)00033-2Citation key Ramos-Cormenzana et al., 1995Datasheets Olive oil cake and by-products