Abdullahi et al., 2005. Nigerian Food J., 23 (1): 128-132 Document reference Abdullahi, S. A.; Abdullahi, G. M., 2005. Effect of boiling on the proximate, anti-nutrients and amino acid composition of raw Delonix regia seeds. Nigerian Food J., 23 (1): 128-132Web https://doi.org/10.4314/nifoj.v23i1.33608Citation key Abdullahi et al., 2005Datasheets Flamboyant (Delonix regia)