Barrows et al., 2014. Aquaculture, 434: 315-324 Document reference Barrows, F. T. ; Frost, J. B., 2014. Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss. Aquaculture, 434: 315-324Web https://doi.org/10.1016/j.aquaculture.2014.08.037Citation key Barrows et al., 2014Datasheets Almond hulls and almond by-products