Arjomandi et al., 2015. Poultry Sci. J. (Gorgan), 3 (2): 129-134 Document reference Arjomandi, M. A.; Salarmoini, M.; Asadikaram, G., 2015. The use of sweet almond meal as a protein source in Japanese quails diets. Poultry Sci. J. (Gorgan), 3 (2): 129-134Web https://www.sid.ir/en/journal/ViewPaper.aspxCitation key Arjomandi et al., 2015Datasheets Almond hulls and almond by-products