Brown et al., 1975. J. Food Sci., 40 (5): 1055–1060 Document reference Brown, D. F. ; Cater, C. M. ; Mattil, K. F. ; Darroch, J. G., 1975. Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. J. Food Sci., 40 (5): 1055–1060Web https://doi.org/10.1111/j.1365-2621.1975.tb02266.xCitation key Brown et al., 1975Datasheets Peanut seeds