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Cassida et al., 2000. Crop Sci., 40 (1): 209-215

Document reference 
Cassida, K. A.; Griffin, T. S.; Rodriguez, J.; Patching, S. C.; Hesterman, O. B.; Rust, S. R., 2000. Protein degradability and forage quality in maturing alfalfa, red clover, and birdsfoot trefoil. Crop Sci., 40 (1): 209-215
Web 
https://www.crops.org/publications/cs/abstracts/40/1/209
Citation key 
Cassida et al., 2000
Datasheets 
Birdsfoot trefoil (Lotus corniculatus)

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