Cassida et al., 2000. Crop Sci., 40 (1): 209-215 Document reference Cassida, K. A.; Griffin, T. S.; Rodriguez, J.; Patching, S. C.; Hesterman, O. B.; Rust, S. R., 2000. Protein degradability and forage quality in maturing alfalfa, red clover, and birdsfoot trefoil. Crop Sci., 40 (1): 209-215Web https://www.crops.org/publications/cs/abstracts/40/1/209Citation key Cassida et al., 2000Datasheets Birdsfoot trefoil (Lotus corniculatus)