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Welch, 1995. In: The oat crop: Production and utilization, Chapman and Hall, 279-320

Document reference 
Welch, R. W., 1995. The chemical composition of oats. In: The oat crop: Production and utilization, Chapman and Hall, 279-320
Web 
http://www.springer.com/life+sciences/plant+sciences/book/978-0-412-37310-7
Citation key 
Welch, 1995
Datasheets 
Oats

Source URL: https://www.feedipedia.org/node/19001