Welch, 1995. In: The oat crop: Production and utilization, Chapman and Hall, 279-320 Document reference Welch, R. W., 1995. The chemical composition of oats. In: The oat crop: Production and utilization, Chapman and Hall, 279-320Web http://www.springer.com/life+sciences/plant+sciences/book/978-0-412-37310-7Citation key Welch, 1995Datasheets Oats