Patel et al., 1976. Poult. Sci., 55 (1): 418–424 Document reference Patel, M. B. ; McGinnis, J., 1976. The nutritive value of rye for chick growth: Effect of various levels, geographical area of production and procaine penicillin supplement. Poult. Sci., 55 (1): 418–424Web http://dx.doi.org/10.3382/ps.0550418Citation key Patel et al., 1976Datasheets Rye grain and by-products